This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook....
Author: Kathy W
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't...
Author: Cassie *
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund
A quick and easy side to a Japanese meal.
Author: Mikekey *
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call...
Author: Ellen Bales
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Author: Gretchen ***
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and...
Author: Pam Ellingson
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.
Author: iris mccall
This is our favourite broccoli slaw. A whole meal in one bowl. Cook time includes standing time after adding the meat to the slaw.
Author: Marion Wilting
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight,...
Author: Nancy J. Patrykus
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Author: Beth Renzetti
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup...
Author: Teresa Malkemus
This recipe mixes a lot of my favorite things into one delicious dish.
Author: Dale Stanley @viction
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged...
Author: Kathy W
This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple...
Author: Ingrid Parker @Koechin
Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite,...
Author: Linda Smith
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! An Africa/Middle East recipe.
Author: Annacia * @Annacia
I found this recipe on epicurious.com. It is a great salad to use up summer vegetables. I used 4 different ones. It was great and my husband ate up all...
Author: Jolayne Cooper
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate,...
Author: Bennie Shaw
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it,...
Author: Cassie *
This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.
Author: Club Recipes
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and...
Author: Kathy W
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little...
Author: Carol Davis
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Author: Lisa Johnson
We love our home grown pears, and they are an especially good option for roasting or grilling. Grilling pears brings out that delicious smoky, charred...
Author: BonniE !
Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully...
Author: V Seward
Try this just once just the way she made it and you'll love it.
Author: ann cash
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and...
Author: Baby Kato
This is my favorite salad that I serve when company is coming. My sister gave me the original. I have been making this for at lest the last 15 years. I...
Author: Nor Mac
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they...
Author: Carolyn Haas
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits...
Author: Carolyn Haas